 NEWS 31.03.2021 31.12.2020 10.07.2020 |
AuthorsStudent, Institute for Food Technologies and Design –Branch of the State Budget Higher Education Institution “Nizhny Novgorod State Engineer and Economic University”, Nizhny Novgorod, Russian Federation. Ph.D. (Advanced Doctorate) in Pedagogy, Professor, North-Caucasus Federal University, Stavropol, Russian Federation Candidate of economics, associate professor. South-Ossetian research institute. Vladikavkaz, Russian Federation Candidate of agriculture, IT, modeling and statistics dpt. Don state agrarian university. Persianovsky, Rostov Region, Russia Ph.D. of philosophy, professor of socio-economic disciplines and the humanities dpt. Stavropol branch of Krasnodar university of Inner Affairs Ministry of Russian Federation. Stavropol, Russia Senior lecturer. Academy of construction and architecture. Don state technical university. Rostov-on-Don, Russian Federation Candidate of geographical studies, assistant professor. North Caucasian branch of the Moscow technical university of communications and Informatics. Rostov-on-Don, Russian Federation Kotlyarova Viktoria Valentinovna Candidate of philosophy, professor assistant of philosophy, history and global religions dpt. Institute of service and entrepreneurship (branch) of Don state technical university. Rostov-on-Don, Russia Ph.D. in History, Associate Professor, Karachay-Cherkess Institute of Humanitarian Research under the Government of the KCR, Cherkessk, Karachay-Cherkess Republic, Russian Federation. Candidate of biological studies. Federal Research Center of the Southern Scientific Center of the Russian Academy of Sciences. Rostov-on-Don, Russia |
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