NEWS 30.12.2022 30.09.2022 30.06.2022 |
Search articlesSearch resultsNotice: Undefined variable: date1 in /home/u6138/science-almanac.ru/docs/articlesearch.php on line 128 Notice: Undefined variable: date2 in /home/u6138/science-almanac.ru/docs/articlesearch.php on line 128 Notice: Undefined variable: date1 in /home/u6138/science-almanac.ru/docs/articlesearch.php on line 137 Notice: Undefined variable: date2 in /home/u6138/science-almanac.ru/docs/articlesearch.php on line 138 Strelets V.D., Balabanov V.I., Vinogradova O.A. Prospects of hawthorn introduction into industrial fruit culture / annotation Strelets Victor Dmitrievich – Ph.D. of agricultural sciences, professor of botanics dpt. Russian state agrarian university – Moscow agricultural academy named after K.A. Timiryazev. Moscow, Russia High-yielding and large-fruited sort of hawthorn “Timiryazevets” differing from basic form with high content of rich, sweet-sour, savoury flesh was created in Russian State Agrarian University-Moscow Agrarian Academy named after K.A. Timiryazev. Besides, hawthorn berries during ripening lose their holding power with branches that allows to completely mechanize the most labour-intensive process of its gathering with a help of fruit harvesters. All this enables to introduce hawthorn into industrial culture considering its value as an important curative and nutritive breed. Research of hawthorn economic-biological peculiarities (winter hardiness, persistence to blasts, diseases, drought resistance, along with high productivity) afforded to draw rather sound conclusion about use prospects of hawthorn sort “Timiryazevts” in a quality of new fruit culture not only for amateur gardeners, but also for large-scale industrial plantings creation. Key words: hawthorn, trees, harvest, fruits, biologically active substances, fruit-gathering harvester. |
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